Pig Stomach - cooking recipe

Ingredients

1 pig stomach
1 onion, diced
2 stalks celery, diced
3 c. potatoes, diced
minced parsley
black pepper
1 tsp. salt
smoked sausage

Preparation

Mix onion, celery, potatoes, parsley, pepper, salt and cut smoked sausage.
Stuff pig stomach with mixture and close with cooking clips.
Place stuffed stomach in a roasting pan with 1/2 cup water and bake, covered, at 350\u00b0
for 2 hours.
Uncover and bake another hour or until skin is brown and tender.