Roasted Pig'S Stomach - cooking recipe

Ingredients

1 pig stomach
1 1/2 lb. ground sausage
1 qt. diced potatoes (raw)
1 onion, chopped fine
2 c. shredded cabbage
2 Tbsp. salt
1 tsp. pepper

Preparation

Remove the inner lining of the stomach and discard.
Wash stomach well and then soak in salt water several hours.
Drain and fill stomach with filling.
Sew securely.