Pig Stomach - cooking recipe

Ingredients

1 pig stomach
2 lb. loose sausage
6 medium potatoes
garlic salt to taste
onion salt to taste
parsley to taste
pepper to taste

Preparation

Mix last six ingredients together and stuff in stomach.
Put in roaster with an inch or two of water.
Bake at 350\u00b0 for 1 1/2 hours.