bsp of seasoning. Use more for more spice.
Combine cajun
TO MARINATE STEAK: Place the steak in a large dish
For steak: Melt butter & oil in an
For steak marinade: In a screw-
For the sherry vinegar steak sauce:.
Place the peppers,
For Chimichurri sauce: Place first 7
Preheat an outdoor grill for medium-high heat and lightly
n airtight container and refrigerate for up to 1 day.
br>Spray both sides of steak.
Generously spray skillet with
For steak: Rub with olive oil and
Set oven at 450\u00b0.
Use flat baking dish large enough for steak. Set dish in oven for 5 minutes.
Blend butter and seasoning and add to dish.
When butter melts, add steak.
Bake 5 minutes and turn steak.
Bake another 5 minutes (or more).
Slice steak on diagonal and turn each slice in seasonings in dish.
Serve in dish.
Put olive oil on a dinner plate (big enough for steak).
On another plate, mix bread crumbs and cheese.
Dip steak in oil, covering both sides, then on to the bread crumbs, covering both sides. Broil for 10 min, then flip to cook other side.
Serve with Italian bread, butter and a salad.
Bon Apetit!
Combine all of the ingredients except for steak in a large glass bowl and mix well.
Place steak inside and turn several times, coating the steak completely.
Let marinate in covered container for 4 to 5 hours or overnight if possible.
Cook steak so that it is browned on the outside but rare in the center.
Cut diagonally across the grain into thin slices and serve.
Serves 3 to 4.
Trim fat from meat; cut into strips (2 x 1/4-inch).
Heat oil in large skillet.
Cook meat in oil, turning frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling.
Reduce heat, cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for steak.
Add green pepper strips during last 5 minutes of simmering.
Sprinkle flour over both sides of steak.
Beat in all the flour you can.
Salt and pepper the steak.
Place steak in pan. Sprinkle with a little dry mustard and the brown sugar, then pour the tomato sauce and 1 can water over the steak.
Cover pan with aluminum foil.
Bake 1 hour at 350\u00b0.
Combine egg and water. Dip steak in egg and water mixture. Roll in flour and brown on both sides. Cover and cook for 30 minutes on low heat. Remove meat from cooking pan. Put rest of seasonings and 1 c. of flour to pan and stir until brown. Add milk, stirring until thickened. Boil 2 minutes.
Tenderize round steak.
Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour.
Stir until smooth.
Add 1 qt milk.
Stir and cook until until thickened for steak gravy.
Mix all ingredients together in a flat container large enough for steak; mix well.
Place steak in marinade and marinate for several hours in the refrigerator.
Broil or grill.
Slice thinly across the grain.
You can put the slices in heavy-duty foil; cover with reserved marinade and place back on the grill to keep it hot.
In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.
Add meat into the marinade mixture, mix.
Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.
Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.
Remove off heat and serve immediately with salad and potato dish.
Mix all ingredients in a glass or plastic container. Add steak or salmon and let soak at least 2 hours or overnight. Guaranteed to be tender and delicious.