Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. beef round steak
1/4 c. salad oil
1 c. water
1 medium onion
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers
1 Tbsp. cornstarch
2 to 3 tsp. sugar
2 Tbsp. soy sauce
2 medium tomatoes
hot cooked rice

Preparation

Trim fat from meat; cut into strips (2 x 1/4-inch).
Heat oil in large skillet.
Cook meat in oil, turning frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling.
Reduce heat, cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for steak.
Add green pepper strips during last 5 minutes of simmering.