Baked Flank Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. flank steak
2 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dry mustard

Preparation

Set oven at 450\u00b0.
Use flat baking dish large enough for steak. Set dish in oven for 5 minutes.
Blend butter and seasoning and add to dish.
When butter melts, add steak.
Bake 5 minutes and turn steak.
Bake another 5 minutes (or more).
Slice steak on diagonal and turn each slice in seasonings in dish.
Serve in dish.