Sicilian Steak - cooking recipe

Ingredients

1 1-inch thick Steak or Sirloin Tips
1\\3 C. Italian Bread Crumbs
1\\3 C. Romano Pecorino Cheese, grated
1\\2 tsp. Dalt
Dash Pepper
2 tbsp. Olive Oil

Preparation

Put olive oil on a dinner plate (big enough for steak).
On another plate, mix bread crumbs and cheese.
Dip steak in oil, covering both sides, then on to the bread crumbs, covering both sides. Broil for 10 min, then flip to cook other side.
Serve with Italian bread, butter and a salad.
Bon Apetit!