Spanish Steak - cooking recipe

Ingredients

1 1/2 lb. cube steak
2 Tbsp. brown sugar
1 can tomato sauce
1 can water
salt and pepper
flour for steak
dry mustard
water

Preparation

Sprinkle flour over both sides of steak.
Beat in all the flour you can.
Salt and pepper the steak.
Place steak in pan. Sprinkle with a little dry mustard and the brown sugar, then pour the tomato sauce and 1 can water over the steak.
Cover pan with aluminum foil.
Bake 1 hour at 350\u00b0.