Bourbon Marinade For Steak Or Salmon - cooking recipe

Ingredients

1/4 c. bourbon
1/2 c. Oriental sesame oil
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 tsp. minced garlic
1 Tbsp. minced onion
1/4 c. canola oil
1/2 c. beef bouillon (for beef) or fish stock or water (for salmon)

Preparation

Mix all ingredients in a glass or plastic container. Add steak or salmon and let soak at least 2 hours or overnight. Guaranteed to be tender and delicious.