Marinated Flank Steak - cooking recipe

Ingredients

3 Tbsp. mixed shallot
1 1/2 Tbsp. soy sauce
2 Tbsp. olive oil
1/2 tsp. thyme
1/2 tsp. Italian seasoning
several drops hot sauce
juice of 1 lemon
2 to 3 lb. flank steak

Preparation

Mix all ingredients together in a flat container large enough for steak; mix well.
Place steak in marinade and marinate for several hours in the refrigerator.
Broil or grill.
Slice thinly across the grain.
You can put the slices in heavy-duty foil; cover with reserved marinade and place back on the grill to keep it hot.