br>For the spinach mixture, coarsely chop the spinach.
Put the spinach in
n the ginger and cook for 2 minutes.
Add in
an, add flour and cook for 1 min then gradually whisk
eat in a large pan for about 5 minutes.
Add
enough to cover spinach). Add the spinach and cook for 1 minute or
ver ribs, then chill, covered, for 8 hours, or overnight. Remove
eat and wait for spinach to wilt.
Remove spinach and drain.
Mix all ingredients except for spinach in food processor or blender until smooth.
Stir finely chopped spinach into mixture.
This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
I serve with reduced-fat Triscuits for a high fiber lunch.
r food processor mix together spinach, artichokes, cream cheese, alfredo sauce
rborio to pot and saute for about 3 minutes.
Add
Combine all ingredients.
Add olive oil to moisten to taste. Use as filling for spinach turnovers (in roll mix dough) or excellent as: pizza topping, dip for raw vegetables, to spread on French bread or crackers, to stuff boneless chicken breasts or to toss with hot pasta.
Cook spinach and drain.
Mix half and half with eggs in a large bowl.
Season with salt and nutmeg.
Layer cheese and spinach in pie shells.
Pour egg mixture over top.
Bake in 325\u00b0 oven for 1 hour.
Spinach can be omitted or tomatoes can be substituted for spinach.
live oil (reserve the rest for vinaigrette) with the A1 and
Cook spinach according to directions.
Whip eggs and milk together.
Whip egg whites together.
Pour eggs and milk mixture over cooked spinach in 9 x 13 glass dish.
Stir in egg whites and shredded cheese.
Sprinkle Parmesan on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Can substitute kale or broccoli for spinach.
Cook spinach briefly and drain.
Mix egg and milk.
Add spinach and cheese.
Mix, adding salt and pepper.
Pour into baking dish.
Bake for 1 hour at 350\u00b0.
Top with additional cheese.
Broccoli may be substituted for spinach.
Spread 3/4 of cheese and spinach in bottom of pie shell.
Beat cream, eggs and salt until frothy.
Pour over cheese and spinach. Sprinkle with remaining cheese and dot with butter.
Bake at 375\u00b0 for 25 to 30 minutes or until pie has set.
Broccoli can be substituted for spinach.
Pour Alfredo sauce into large sauce pan and add frozen broccoli and cauliflower; do not thaw vegetables prior.
Simmer and sir frequently for about 20 minutes or more being careful not to overcook vegetables.Optional:Add garlic powder to taste.
Follow box directions for spinach nests.
Spoon sauce with vegetables onto plated spinach nests.
Combine spinach, onion, salt, nutmeg and chicken broth in medium saucepan.
Cook according to directions for spinach. Puree in blender or food processor.
Strain, if desired; set aside.
Melt butter in same pan.
With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute.
Slowly blend in milk.
Bring just to boil.
Stir in pureed vegetable mixture.
Garnish with lemon.
Combine all ingredients except for spinach and dressing. Place one cup spinach in each bowl, top with tuna mixture and sprinkle on 2 tablespoons (or to taste) dressing on each salad. For a great luncheon salad, serve with whole wheat crackers.
Wash, trim and dry fresh spinach. Saute bacon in a large skillet until crisp.
Drain on paper towel, crumble and reserve. Saute onion in bacon drippings until soft.
Stir in vinegars, salt, pepper and sugar. Blend cornstarch and 2 tablespoons of the broth in a small cup. Add remaining broth to skillet. Stir in cornstarch mixture. Cook over low heat, stirring constantly, until thick.
Pour over spinach, tossing well. Sprinkle with bacon.