Hot Bacon Dressing For Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach or 10 oz. pkg. frozen spinach
1 medium onion, chopped
1/4 c. white vinegar
1 tsp. sugar
1/4 c. red wine vinegar
1/4 tsp. salt
pinch of pepper
1 1/2 tsp. cornstarch
1/2 c. canned beef broth

Preparation

Wash, trim and dry fresh spinach. Saute bacon in a large skillet until crisp.
Drain on paper towel, crumble and reserve. Saute onion in bacon drippings until soft.
Stir in vinegars, salt, pepper and sugar. Blend cornstarch and 2 tablespoons of the broth in a small cup. Add remaining broth to skillet. Stir in cornstarch mixture. Cook over low heat, stirring constantly, until thick.
Pour over spinach, tossing well. Sprinkle with bacon.