Broccoli, Cauliflower, And Spinach Alfredo - cooking recipe

Ingredients

1 (16 ounce) bag frozen broccoli florets
1 (16 ounce) bag frozen cauliflower
2 (16 ounce) jars alfredo sauce
1 (12 ounce) box spinach fettuccine (nests, more or less)

Preparation

Pour Alfredo sauce into large sauce pan and add frozen broccoli and cauliflower; do not thaw vegetables prior.
Simmer and sir frequently for about 20 minutes or more being careful not to overcook vegetables.Optional:Add garlic powder to taste.
Follow box directions for spinach nests.
Spoon sauce with vegetables onto plated spinach nests.