Sauteed Spinach With Mushrooms - cooking recipe

Ingredients

1 (10 ounce) package fresh Baby Spinach
3 tablespoons butter, divided
1/2 lb mushroom, sliced
salt and pepper, to taste
2 -4 fresh garlic cloves, chopped

Preparation

Bring water in a large pot to a boil (enough to cover spinach). Add the spinach and cook for 1 minute or less. * (This step is for spinach not cleaned and in a bag so I usually skip this step now and just add the raw spinach after cooking the mushrooms but cook for a couple of minutes or until the spinach leaves have wilted.).
* Drain in colander and let cool. Squeeze spinach to extract moisture and chop.
Melt all but 1 tablespoons of butter in the pan on medium low heat, add the the sliced mushrooms and cook, stirring often.
Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Cook thru stirring about 30 seconds.
Sprinkle with chopped garlic, stir and cook for a few more minutes. Serve immediately.