Spinach Quiche - cooking recipe

Ingredients

2 deep dish pie shells
1 pkg. frozen spinach
2 c. half and half
Mozzarella cheese, grated
4 eggs
salt to taste
pinch of nutmeg

Preparation

Cook spinach and drain.
Mix half and half with eggs in a large bowl.
Season with salt and nutmeg.
Layer cheese and spinach in pie shells.
Pour egg mixture over top.
Bake in 325\u00b0 oven for 1 hour.
Spinach can be omitted or tomatoes can be substituted for spinach.