resh ground pepper.
Cook spaghetti until al dente.
Drain
ock music.
Boil water for spaghetti as you normally would.
ooking to ensure that the spaghetti will be hot and ready
Cook the spaghetti in boiling salted water for 10 mins. Drain.
Beat the eggs and cream together and season with salt and black pepper. Stir in 2 tbsp Parmesan cheese.
Heat the oil in a large frying pan and fry the bacon until browned. Set aside 2 tbsp bacon, then add the onion and saute for 2 mins. Add the thyme and spaghetti, pour in the egg and cream mixture and heat through. Spoon into dishes, sprinkle with the remaining bacon and Parmesan and garnish with thyme.
Cook the spaghetti in a large pot of
Heat the oil in a pan and saute the bacon until crispy, add the garlic and saute for 2 mins. Remove from the pan and drain on paper towels.
Season the eggs with salt and black pepper. Stir in the bacon and cheese. Cook the spaghetti in boiling salted water according to the package instructions. Drain and immediately add to the egg mixture. Toss until the spaghetti is coated. Serve sprinkled with Parmesan.
Cook the spaghetti in boiling salted water for 8 mins, until al dente. Drain.
Heat a frying pan and fry the bacon until crispy. In a bowl, mix the cream, egg yolks and Parmesan. Season with salt and black pepper. Add to the bacon, along with the spaghetti and butter, and mix until the butter is melted. Serve garnished with parsley.
Cook the spaghetti according to package instructions. Heat a frying pan and fry the bacon until crispy. Add the garlic and fry for 1 min. Remove from the heat and stir in the cream, eggs and cheese. Season with salt and black pepper. Add the spaghetti and toss well. Spoon into bowls, sprinkle with the chopped chives and garnish with the whole chives.
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cook spaghetti in boiling, slated water for 10-12 minutes
alted water to a boil for the spaghetti.
Heat a 3
he spaghetti in a large pot of lightly salted boiling water for
Cook the spaghetti in boiling salted water for 8-10 mins, until al dente. Drain.
Heat a frying pan and fry the bacon until crispy. Remove half of the bacon from the pan and reserve. Add the spaghetti to the pan and toss. Remove from the heat.
Beat together the eggs, cream and cheese. Pour into the spaghetti and toss. Spoon onto serving plates and sprinkle with the reserved bacon.
ew good shakes of salt for the pasta.
Add about
Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
Boil spaghetti in salted water to al dente.
While the spaghetti is cooking, cube the ham.
When the spaghetti is done, add the cream mixture in a little at a time.
Mix in the ham.
Top with some more parsley.
ater to a boil. Add spaghetti and cook until al dente
In a large pan (frying pan), fry cut up bacon until crisp. Drain off grease.
Pour in wine and simmer.
Meanwhile, as bacon is simmering, cook the spaghetti.
Then mix eggs and cheese together in a mixing bowl.
When spaghetti is ready, drain and return to pan.
Add the cheese and egg mixture, covering the spaghetti.
Mix thoroughly.
Finally, add wine and bacon mixture; mix thoroughly.
Serve immediately.
Serves 4.
Saute until crisp, bacon, diced.
Pour off all but 3 tablespoons of the fat.
Add to the pan, chopped green pepper and chopped onions.
Cook slowly until the vegetables are tender. Cook spaghetti in a large kettle.
Drain and rinse the spaghetti. Put in the kettle and keep it warm.
Add eggs and Parmesan cheese (or to taste); stir well.
Reheat the bacon and vegetables and stir them into the spaghetti.
Reheat and serve with grated Parmesan cheese.
Serves 6 to 8.
Saute onion, garlic and bacon together.
Add wine and broth; cook 10 minutes.
Add defrosted peas; continue cooking over medium heat for 5 more minutes.
Cook spaghetti according to package directions.
Add mixture to spaghetti.
Add egg and cheese; mix well and serve.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
Scramble eggs in bacon drippings.
Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
he pan and cook, stirring, for about 10 minutes.
Sausages