Spaghetti Carbonara - cooking recipe

Ingredients

400 g spaghetti
3 None eggs
200 ml whipping cream
4 tbsp grated Parmesan
1 tbsp oil
100 g smoked streaky bacon, diced
1 None onion, peeled and finely chopped
15 g fresh thyme, little reserved for garnish, remainder chopped

Preparation

Cook the spaghetti in boiling salted water for 10 mins. Drain.
Beat the eggs and cream together and season with salt and black pepper. Stir in 2 tbsp Parmesan cheese.
Heat the oil in a large frying pan and fry the bacon until browned. Set aside 2 tbsp bacon, then add the onion and saute for 2 mins. Add the thyme and spaghetti, pour in the egg and cream mixture and heat through. Spoon into dishes, sprinkle with the remaining bacon and Parmesan and garnish with thyme.