Spaghetti Carbonara(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. bacon
1/2 c. chopped green pepper
1/2 c. chopped onion
1 lb. spaghetti
2 eggs
1/4 c. freshly grated Parmesan cheese
Parmesan cheese for top

Preparation

Saute until crisp, bacon, diced.
Pour off all but 3 tablespoons of the fat.
Add to the pan, chopped green pepper and chopped onions.
Cook slowly until the vegetables are tender. Cook spaghetti in a large kettle.
Drain and rinse the spaghetti. Put in the kettle and keep it warm.
Add eggs and Parmesan cheese (or to taste); stir well.
Reheat the bacon and vegetables and stir them into the spaghetti.
Reheat and serve with grated Parmesan cheese.
Serves 6 to 8.