Victoria'S Spaghetti Carbonara - cooking recipe

Ingredients

6 eggs
2 cups heavy whipping cream
1/2 cup sour cream
1/2 cup parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1 tablespoon parsley
1/2 cup onion, chopped
2 garlic cloves, chopped
1 lb ham (ham steak or whole ham)
1 lb spaghetti

Preparation

Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
Boil spaghetti in salted water to al dente.
While the spaghetti is cooking, cube the ham.
When the spaghetti is done, add the cream mixture in a little at a time.
Mix in the ham.
Top with some more parsley.