Spaghetti Carbonara - cooking recipe

Ingredients

3 gloves garlic
1/2 lb. bacon, chopped
1/4 c. white wine
salt and pepper
grated cheese
1 medium onion, chopped
1 pkg. frozen peas
1/4 c. chicken broth
1 egg, beaten
1 lb. spaghetti

Preparation

Saute onion, garlic and bacon together.
Add wine and broth; cook 10 minutes.
Add defrosted peas; continue cooking over medium heat for 5 more minutes.
Cook spaghetti according to package directions.
Add mixture to spaghetti.
Add egg and cheese; mix well and serve.