Spaghetti Carbonara - cooking recipe

Ingredients

14 oz spaghetti
3 oz smoked bacon, diced
3/4 cup whipping cream
2 None egg yolks
1/2 cup Parmesan, grated
1 tbsp butter
None None Fresh flat-leaf parsley, for garnish

Preparation

Cook the spaghetti in boiling salted water for 8 mins, until al dente. Drain.
Heat a frying pan and fry the bacon until crispy. In a bowl, mix the cream, egg yolks and Parmesan. Season with salt and black pepper. Add to the bacon, along with the spaghetti and butter, and mix until the butter is melted. Serve garnished with parsley.