Spaghetti Carbonara - cooking recipe

Ingredients

8 eggs
8 Tbsp. grated Parmesan cheese
1 lb. thin spaghetti
1 lb. bacon or c. diced ham
2 c. white wine (1 for the chef, 1 for the pot)

Preparation

In a large pan (frying pan), fry cut up bacon until crisp. Drain off grease.
Pour in wine and simmer.
Meanwhile, as bacon is simmering, cook the spaghetti.
Then mix eggs and cheese together in a mixing bowl.
When spaghetti is ready, drain and return to pan.
Add the cheese and egg mixture, covering the spaghetti.
Mix thoroughly.
Finally, add wine and bacon mixture; mix thoroughly.
Serve immediately.
Serves 4.