Spaghetti Carbonara - cooking recipe

Ingredients

1 lb spaghetti
1/4 lb bacon, diced
1 clove garlic, peeled and crushed
1/2 cup whipping cream
2 None eggs, beaten
2 oz Parmesan, grated
1 oz fresh chives, a few stems left whole for garnish, the remainder chopped

Preparation

Cook the spaghetti according to package instructions. Heat a frying pan and fry the bacon until crispy. Add the garlic and fry for 1 min. Remove from the heat and stir in the cream, eggs and cheese. Season with salt and black pepper. Add the spaghetti and toss well. Spoon into bowls, sprinkle with the chopped chives and garnish with the whole chives.