nd place in the freezer for about 45 minute This makes
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rder they are listed except for bottom two.
Mix all
t 180\u00b0C/350\u00b0F for 10-12 minutes. Cookies should
Preheat oven to 375 degrees and grease or use lining on two baking sheets.
Beat together the butter and sugar until smooth.
Add the egg, beating until smooth.
Beat in the vanilla, baking powder, salt, and then flour.
Shake together the cinnamon and sugar for topping .
Sprinkle coating onto cookies, spread onto baking sheets.
Flatten the dough balls a little bit.
Bake cookies for 8-10 minutes, depending on how soft you want them. ( 8 for soft and 10 for crispy).
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
br>Combine sugar and cinnamon for topping. Drop large teaspoonfuls of
Cream sugar and shortening.
Stir in eggs.
Combine remaining ingredients in bowl, then stir into shortening mixture.
Form dough into 1-inch balls.
Roll in cinnamon/sugar mixture.
Bake at 400\u00b0 for 8 to 10 minutes.
Cream butter in large bowl.
Add sugar gradually; mix.
Add egg; mix.
Add sifted dry ingredients (except sugar and cinnamon). Roll dough into balls; roll each one in a mixture of 2 tablespoons sugar and 1 teaspoon cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
ho depend on me for made-from-scratch recipes. Also, it's
ngreased cookie sheet.
Bake for 10 to 12 minutes or
n pan on wire rack for 1 1/2 hours, then
Preheat oven to 400 degrees.
mix sugar, eggs, shortening, salt until creamy.
add baking soda, cream of tarter and slowly mix flour in until it is a nice dough.
mix cinnamon and sugar cookie coating in a shallow wide bowl, you can add sugar or cinnamon according to taste.
roll cookie dough into small balls.
roll balls of cookie dough in the cookie coating until completely covered.
place on greased cookie sheet.
bake for about 8-10 minutes.
*Recipes for both these sauces are in this cookbook.
Preheat oven to 400\u00b0.
Cream shortening and sugar.
Add eggs and mix well.
Sift together flour, cream of tartar and baking soda; add to creamed mixture, mixing well.
Combine 2 tablespoons sugar and cinnamon in a shallow bowl.
Roll dough into balls the size of walnuts.
Roll balls in cinnamon-sugar mixture.
Place 2-inches apart on ungreased baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until lightly browned.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.