Vegan Snickerdoodles! - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup vegan butter
1/2 cup shortening
1/4 cup applesauce
2 tablespoons egg substitute, powder (Bob's Red Mill is perfect for this)
6 tablespoons water
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar (Don't worry, even though it sounds weird, it is Vegan already)
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Preparation

Heat Oven to 400.
In a Large Bowl, put in all ingredients in the order they are listed except for bottom two.
Mix all ingredients together until well mixed.
In a Small bowl, mix the last two ingredients together (Sugar & Cinnamon).
Using a regualr size spoon, spoon out cookie dough and shape them into 1 inch balls and roll them in the sugar/cinnamon mixture to light coat.
Place balls on an ungreased cookie sheet 2 inches apart.
Bake for 8-10 minutes or until set.
After taking them out of the oven, either put them on a wire rack or large plate to let them cool for 10-15 minutes.
ENJOY!