Low-Fat Scrumptious Strawberry Filling For Crepes - cooking recipe

Ingredients

2 cups strawberries, halves (about 1 1/2 pints)
1/4 cup apple juice
1 tablespoon reduced-calorie maple syrup
1 teaspoon vanilla
1 whole wheat crepes (see my other recipes for the crepes)
1 1/2 cups fat-free ricotta cheese
3/4 cup finely chopped strawberry (about 1/2 pint)

Preparation

Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.