Snickerdoodles(Cookies) - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 egg
1 1/4 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/8 tsp. salt
2 Tbsp. sugar (for rolling)
1 tsp. cinnamon (for rolling)

Preparation

Cream butter in large bowl.
Add sugar gradually; mix.
Add egg; mix.
Add sifted dry ingredients (except sugar and cinnamon). Roll dough into balls; roll each one in a mixture of 2 tablespoons sugar and 1 teaspoon cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.