Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening (margarine or Crisco)
2 eggs
1 1/3 c. sugar
2 1/2 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
cinnamon and sugar (for rolling)

Preparation

Cream sugar and shortening.
Stir in eggs.
Combine remaining ingredients in bowl, then stir into shortening mixture.
Form dough into 1-inch balls.
Roll in cinnamon/sugar mixture.
Bake at 400\u00b0 for 8 to 10 minutes.