King Arthur Buttery Snickerdoodles - cooking recipe

Ingredients

1/2 cup salted butter (Unsalted butter works, but add another 1/4 teaspoon salt)
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1 teaspoon baking powder
1/4 teaspoon salt
1 1/3 cups flour (whatever brand you like, I use King Arthurs)
2 tablespoons sugar (for coating)
1 teaspoon cinnamon (for coating)

Preparation

Preheat oven to 375 degrees and grease or use lining on two baking sheets.
Beat together the butter and sugar until smooth.
Add the egg, beating until smooth.
Beat in the vanilla, baking powder, salt, and then flour.
Shake together the cinnamon and sugar for topping .
Sprinkle coating onto cookies, spread onto baking sheets.
Flatten the dough balls a little bit.
Bake cookies for 8-10 minutes, depending on how soft you want them. ( 8 for soft and 10 for crispy).