Grandma Larson'S Snickerdoodles - cooking recipe
Ingredients
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1 cup Crisco shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
2 3/4 cups flour
1/8 cup sugar, for cookie coating
1/4 cup cinnamon, for cookie coating
Preparation
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Preheat oven to 400 degrees.
mix sugar, eggs, shortening, salt until creamy.
add baking soda, cream of tarter and slowly mix flour in until it is a nice dough.
mix cinnamon and sugar cookie coating in a shallow wide bowl, you can add sugar or cinnamon according to taste.
roll cookie dough into small balls.
roll balls of cookie dough in the cookie coating until completely covered.
place on greased cookie sheet.
bake for about 8-10 minutes.
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