Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
ticking out (this will help for pulling pies out of pan). Spray
ike to use onion powder for pot pies and quiches but a
For the fruit mince, process dried
cup of raw sugar (for camping purposes, 1/4 may
Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a food processor and pulse until coarsely chopped.
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
n plastic wrap and refrigerate for 30 minutes.
Place each
nd toast in the oven for 5 minutes. When cool, chop
Beat eggs; add Karo syrup, sugar, butter, vanilla and salt. Mix until well blended, then stir in pecan halves. Pour into pie shell. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted into pie comes out clean. Double recipe for 2 pies.
all.
Cover and refrigerate for at least 30 minute
ow my mom always made pecan pies, beat eggs with fork. Add
terilized jar. Store in refrigerator for at least 3 days before
Add ingredients as in the order listed.
It is best to mix all the ingredients by hand, rather than mixer.
This is enough for 2 pies.
Do not preheat oven, then bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 25 to 40 minutes.
This recipe was used at the Britling's Cafeteria on 20th Street, downtown Birmingham.
Mix sugar, syrup and butter.
Add eggs and pecans.
Fill unbaked crust with mixture and bake in hot oven 400\u00b0 for ten minutes.
Reduce heat to moderate 350\u00b0 and continue baking for 40 minutes, or until done.
Some variations on this are for adding 1/2 cream or 1/4 c. whole milk. The recipe doubles well for 2 pies, but cut back on pecans.
Beat eggs and sugar.
Add syrup; mix well.
Add all other ingredients (except pie shells).
Add a dab of butter.
Sprinkle nuts with flour.
Bake 50 minutes at 300\u00b0 in unbaked pie shell. Double all ingredients except use 5 eggs and it will make 3 pies.
Cook at 325\u00b0 for 30 to 35 minutes.
Beat with a large spoon sugar and eggs until fluffy.
Add Karo and stir until blended.
Add pecan meats, butter and vanilla.
Pour into unbaked pie shell (that has not been pricked) and bake for 1 hour in preheated oven at 300\u00b0.
Bake until center is firm.
Mix all ingredients together.
Pour into unbaked pie crust. Bake until browned at 350\u00b0
makes 3 pies.
ant to set it aside for an hour or so you
Heat beans and pour off excess liquid.
Mash with a fork and measure out 1/2 cup per pie.
Mix butter and sugar well.
Add vanilla, beans, eggs and coconut.
Pour into unbaked pie shell. Bake 40 minutes at 350\u00b0.
Let stand until cooled before cutting. (Double last five ingredients for two pies.)