Mini Southern Pecan Pies - cooking recipe

Ingredients

1 1/2 cups pecan halves
1 cup white sugar
3 eggs, beaten
1/2 cup light corn syrup
1/2 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
18 (3 inch) ready-to-bake pie shells

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a food processor and pulse until coarsely chopped.
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.