Pinto Bean Pie(This Has The Flavor Of Pecan Pie) - cooking recipe

Ingredients

1 can pinto beans (makes 2 pies)
1 stick butter
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. coconut
2 eggs

Preparation

Heat beans and pour off excess liquid.
Mash with a fork and measure out 1/2 cup per pie.
Mix butter and sugar well.
Add vanilla, beans, eggs and coconut.
Pour into unbaked pie shell. Bake 40 minutes at 350\u00b0.
Let stand until cooled before cutting. (Double last five ingredients for two pies.)