Pecan Pie - cooking recipe

Ingredients

3 eggs (5 for 3 pies)
1 c. white Karo syrup
1 c. chopped pecans
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. salt
unbaked shallow pie shells

Preparation

Beat eggs and sugar.
Add syrup; mix well.
Add all other ingredients (except pie shells).
Add a dab of butter.
Sprinkle nuts with flour.
Bake 50 minutes at 300\u00b0 in unbaked pie shell. Double all ingredients except use 5 eggs and it will make 3 pies.