Blend yeast with a little lukewarm milk.
Sift the flour and salt.
Add milk.
Mix to a batter with yeast and egg.
Add currants, raisins and peeled, minced apple.
Leave batter in a warm place to rise to double in size.
Heat oil to 375\u00b0.
Put two metal spoons into the batter. Shape balls and drop into oil.
Fry for 8 minutes or until brown. Drain and sprinkle with powdered sugar.
margarine and 1 tsp. Equal for Recipes in bottom of 9 inch
margarine and 1 tsp. Equal for Recipes or 3 packets Equal sweetener
epper.
Stir and cook for 1 minute.
Add water
ot appear in many traditional recipes for Typsy Laird.).
How to
br>Wash and place the new potatoes into a suitable sized
eat, onion, poblano pepper, cook for about 4-5 minute Then
otatoes in salted boiling water for 25-30 mins until tender
an and fry the chicken for 5-6 minutes on each
For the scalloped potatoes, preheat the
o use a food mill for this. After pealing the chilies
he potatoes in boiling water for about 20 mins. Cook the
otatoes in boiling salted water for 20 mins, until tender. Drain
Preheat oven to 400\u00b0F.
Bake potatoes for 40 mins, or until cooked. Cut an \"X\" in the top of each potato then gently squeeze open. Transfer to a serving platter.
Meanwhile, heat oil over medium heat. Add onion and bacon. Cook for 4-5 mins, or until onion is soft. Add peas. Cook for 2 mins, or until heated through. Gently crush peas. Let cool slightly. Mix with Cheddar, cream cheese and chives then use to stuff potatoes. Garnish with extra chives.
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
Cook the potatoes in boiling salted water for 15 mins. Drain and cool slightly. Cut into slices. Mix the yogurt and dressing and season with salt, pepper and sugar. Stir in the potatoes, arugula and chives.
Brush the steaks and tomato with oil. Grill for 1-2 mins on each side. Remove the tomato and immediately sprinkle with the cheese. Arrange the steaks, tomato and potato salad on a serving plate. Sprinkle with the red onion and reserved chives.
otatoes in boiling, salted water for about 15 mins. Drain, rinse
Preheat the oven to 400\u00b0F. Cut each slice of bacon into three pieces. Wrap each potato with a piece of bacon and place, seam-side down, on a baking tray. Sprinkle with the salt flakes and season with freshly ground black pepper.
Bake for 35-40 minutes until the bacon is golden and the potatoes tender. Sprinkle with the fresh chopped parsley. Serve with steak sauce or ketchup for dipping or with salad and freshly grated Parmesan cheese, if liked.
lour as required.
Knead for 10 minutes.
Place ball
he steaks and continue grilling for 5 to 6 minutes more