Stuffed New Potatoes - cooking recipe

Ingredients

8 None large new potatoes (about 200g), scrubbed
8 tbsp vegetable oil
400 g small mixed mushrooms, wiped and halved
2 None onions, peeled and finely chopped
1 None garlic clove, peeled and crushed
4 None shallots, peeled and sliced
1 large red apple, cored and diced
2 tsp cider vinegar
few None sprigs fresh thyme
few None micro salad leaves, optional

Preparation

Cook potatoes in salted boiling water for 25-30 mins until tender.
For the mushroom filling, heat 2 tbsp oil in a large frying pan and saute mushrooms over high heat for 3 mins until golden. Add onions and garlic and cook for 1-2 mins.
For the shallot and apple filling, heat remaining oil in a large pan and sweat shallots until just tender. Add diced apple and cook for 2 mins then add vinegar and bring to a boil for 1 min. Add 1-2 sprigs thyme and season to taste.
Drain potatoes and split each one in 1/2. Season lightly with salt then fill 1/2 with mushroom filling and the rest with shallot and apple filling. Garnish with thyme sprigs and baby salad greens.