Oliebollen(Tradition For New Year'S Eve In Holland) - cooking recipe

Ingredients

1 cake yeast (2/3 oz.)
1 c. milk
2 1/4 c. flour
2 tsp. salt
1 egg
1 1/2 c. currants or raisins
1 tart apple
oil for frying

Preparation

Blend yeast with a little lukewarm milk.
Sift the flour and salt.
Add milk.
Mix to a batter with yeast and egg.
Add currants, raisins and peeled, minced apple.
Leave batter in a warm place to rise to double in size.
Heat oil to 375\u00b0.
Put two metal spoons into the batter. Shape balls and drop into oil.
Fry for 8 minutes or until brown. Drain and sprinkle with powdered sugar.