Minute Steak With New Potato Salad - cooking recipe

Ingredients

5 oz new potatoes, washed
1 tbsp plain yogurt
1 tbsp creamy dressing, such as ranch
Pinch None sugar
1/2 bunch arugula
1/2 bunch chives, chopped, reserving a few for garnish
2 None thin-cut sirloin or round steaks (4 oz each), trimmed of fat
1/2 None tomato
Few drops olive oil
1 tbsp grated Swiss cheese
1 slice red onion, separated into rings

Preparation

Cook the potatoes in boiling salted water for 15 mins. Drain and cool slightly. Cut into slices. Mix the yogurt and dressing and season with salt, pepper and sugar. Stir in the potatoes, arugula and chives.
Brush the steaks and tomato with oil. Grill for 1-2 mins on each side. Remove the tomato and immediately sprinkle with the cheese. Arrange the steaks, tomato and potato salad on a serving plate. Sprinkle with the red onion and reserved chives.