Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
Slow method for Large Groups:
In large stockpot,add beef, veal and
Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.
until thoroughly heated, turning once. (For large groups, cook in oven on a
Mix all ingredients, except ginger ale.
Add ginger ale just before serving.
This punch is good and excellent for large groups.
Brown and drain the ground meat, garlic and onion.
Add the tomato sauce, sugar, black olives, green chilies and chili powder; heat through until well blended.
Layer as follows:
meat mixture, cottage cheese with eggs, grated cheese and softened tortillas. Continue layers; end with meat and cheese so tortillas won't dry out.
Bake for 20 to 30 minutes at 350\u00b0.
This recipe makes a large casserole, more than will go in a 9 x 13-inch pan.
Great for large groups!
Fill a large pot half-full of water.<
Scrub and slice carrots (diagonally).
Cook.
Drain and save liquid.
Mix together onion, horseradish, mayonnaise, salt and pepper and the liquid.
Put carrots in casserole; add the mixture over top of carrots.
Cover with bread crumbs.
Add small amount of melted butter to bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.
Brown hamburger and onion in skillet.
Boil water and cook noodles.
Heat chili beans, corn and spaghetti sauce.
Mix all ingredients together and simmer for 20 minutes.
Sprinkle with Parmesan cheese.
Serves 6; to make for large groups, just increase quantity.
Make your favorite chili recipe, enough for the number of guests you will be serving.
Cook white or brown rice, enough for number of guests.
Serve rice with chili on top and allow guests to top as they like with the additional ingredients.
Mix together.
Garnish with fresh orange slices.
Easy to make for large groups.
Cut elephant into small bite-size pieces.
This will take about 2 months.
Marinate in apple cider.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 450\u00b0.
This will serve 3,800 people.
If more people are expected, the 2 rabbits may be added.
But do this only if necessary, as most people do not like to find hare in their stew.
Cook hamburger and taco seasoning according to directions; layer in baking dish with salsa and shredded cheese.
Bake for 1 hour at 350\u00b0.
Serve over nacho chips.
dry ingredients in a large mixing bowl.
Attach dough
In large kettle, saute onions, celery and peppers.
Add tomato paste, canned tomatoes, spaghetti sauce, bay leaves and garlic. Cook for 3 to 4 hours on simmer.
In another pan, brown the hamburger.
Add to sauce and simmer for 1 hour.
Serve over spaghetti noodles.
After removing biscuits from can, cut each into 4 pieces. Using approximately 1/2 cup of sugar and 2 tablespoons of cinnamon, mix thoroughly.
Coat each piece and put in a loaf pan sprayed with Pam.
With remaining sugar and cinnamon, add about 1 tablespoon of melted butter.
Mix well and spoon over top of loaf.
Don't overdo the top or bread may come out too sticky on bottom.
Bake in a 350\u00b0 oven for 25 to 30 minutes for small loaf or 35 minutes for large loaf.
Mix all ingredients until well blended.
Divide into 3 large (14 x 10-inch) Pyrex dishes.
Bake in a 325\u00b0 oven for 1 1/2 to 2 hours.
Serve hot.
Should serve 25 to 30 people.
Mix first 5 ingredients together.
Beat egg and pour into a 1/2 cup measure.
Add evaporated milk to top to make 1/2 cup. Stir into dry ingredients with fork.
Add a little more milk if needed.
(Batter should be quite stiff.) Grease small flat jellyroll pan.
Drop batter on in lumps.
Flour hands and press batter flat all over.
Bake at 375\u00b0 for about 18 to 20 minutes. (Double for large jellyroll pan.)
Mix all ingredients together.
Add enough chicken broth for desired consistency.
Bake at 350\u00b0 until golden brown.
Cook 1 to 2 cups each of 3 different pastas; drain and set aside.
Brown and drain sausage, pepperoni, onions and green pepper.
Mix pastas, meats, onions and green pepper.
Stir in mushroom pieces, Parmesan cheese, salt and pepper.
Add spaghetti sauce.
Stir well.
Put in a lasagna pan or roast pan and bake at 350\u00b0 until hot; stir once or twice.
Remove from oven and sprinkle shredded cheese over top.
Put back into oven until cheese melts. Serve in pan.
Quick for large group.
Enjoy.