Mandarin Salad(This Recipe Is Ideal For Potlucks Or Large Groups Of People) - cooking recipe

Ingredients

2 large cans quality fruit cocktail, drained
4 cans mandarin oranges, drained
1 large can crushed pineapple, drained
4 to 6 bananas, sliced
1 large pkg. orange Jell-O (use sugarless Jell-O for diabetics)
2 c. miniature marshmallows
flaked coconut (optional)
1 large or 2 small tubs Cool Whip

Preparation

Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.