Elephant Stew(For Large Groups Only) - cooking recipe

Ingredients

1 elephant (medium size)
salt and pepper to taste
300 gal. apple cider
2 rabbits (optional)
brown gravy (lots and lots)

Preparation

Cut elephant into small bite-size pieces.
This will take about 2 months.
Marinate in apple cider.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 450\u00b0.
This will serve 3,800 people.
If more people are expected, the 2 rabbits may be added.
But do this only if necessary, as most people do not like to find hare in their stew.