Horseradish Carrots - cooking recipe

Ingredients

6 to 8 carrots (for large groups 14 to 16)
1/4 c. liquid from cooked carrots
2 Tbsp. onion, chopped
2 Tbsp. horseradish
1/2 c. mayonnaise
3/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
bread crumbs

Preparation

Scrub and slice carrots (diagonally).
Cook.
Drain and save liquid.
Mix together onion, horseradish, mayonnaise, salt and pepper and the liquid.
Put carrots in casserole; add the mixture over top of carrots.
Cover with bread crumbs.
Add small amount of melted butter to bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.