Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In large kettle, saute onions, celery and peppers.
Add tomato paste, canned tomatoes, spaghetti sauce, bay leaves and garlic. Cook for 3 to 4 hours on simmer.
In another pan, brown the hamburger.
Add to sauce and simmer for 1 hour.
Serve over spaghetti noodles.
Cook hamburger so it is not lumpy.
Combine salt, pepper, sugar and chili powder and sprinkle garlic powder on these ingredients. Add tomato puree and ketchup.
Stir and simmer for a few minutes. Then add onions.
Stir together but do not cook any more.
Makes 1 gallon sauce.
cover each bowl and chill for 24 hours, turning occasionally.
nd biscuits (real fine) in large bowl.
Chop onions and
lace cleaned mushrooms in a large roaster and set aside.
Whisk together all the ingredients in a large microwave-safe bowl.
Microwage on high for 2 minutes Remove from the microwave and stir.
Microwave for 1-2 minutes more, then stir.
Repeat the process until the eggs are set but still moist, about 8 minutes total.
Serve hot.
Bake at 325\u00b0F for 15-18 minutes. Cool.
nd allow them to dry for another night. If you are
Mix all ingredients together in large bowl. Salt and pepper to taste. This will serve a large crowd.
Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
Serve with Sriracha or any other sauces for topping.
Allow guests to \"build their own\" nacho supreme!
nd soy sauce in a large bowl or bucket, tossing well
aking pans.
In a large Dutch oven, cook the first
Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.
Puree tomatoes, onions and garlic in blender.
Pour into very large saucepan.
Add tomato paste, sugar, salt, oregano and oil. If using meat, place in very large frying pan and cook until light brown.
Drain excess fat and add bell peppers that have been cut up in small pieces.
Also, add Worcestershire sauce and black pepper.
Add to tomato sauce and place in a commercial size or 5 gallon saucepan.
Mix well and simmer for 1 to 3 hours with or without the meat.
Yield:
200 servings.
up BBQ sauce (or more) for up to 1 hour.
In a large skillet fry the bacon over
Cut pork butt& smoked sausage in small cubes and brown in oil.
Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
*Ifyou are going to freeze do so at this point.
When ready too cook, pull from the freezer, let thaw and continue to next line.
*Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.
In
a
large
casserole
dish,\tlayer
chicken, drained canned vegetables, soups mixed with chicken broth and, on top, mix Bisquick
with
milk and pour on mixture.
Salt and pepper to taste.
Bake
at 375\u00b0 for 45 minutes to 1 hour, until brown on top and
crust
is
done.
Let rest 5 or 10 minutes before serving.
Mix eggs with milk and scramble with margarine until soft and fluffy.
(I do 1/2 at a time.)
Mix soup with mushrooms.
In a large cake pan, layer 1/2 the eggs, 1/2 the sauce and 1/2 the grated cheese.
Repeat, ending with cheese.
Sprinkle with paprika.
Store overnight, covered.
Do not use tinfoil.
Bake at 250\u00b0 for 1 hour.