Creamy Scrambled Eggs For A Crowd - cooking recipe
Ingredients
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16 large eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon Accent seasoning
1/4 teaspoon fresh ground black pepper
2 cups milk
Preparation
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Whisk together all the ingredients in a large microwave-safe bowl.
Microwage on high for 2 minutes Remove from the microwave and stir.
Microwave for 1-2 minutes more, then stir.
Repeat the process until the eggs are set but still moist, about 8 minutes total.
Serve hot.
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