Easy Chicken Pie For A Crowd - cooking recipe

Ingredients

1 large chicken, stewed and deboned (save broth)
2 cans Veg-All mixed vegetables
2 c. Bisquick
2 c. milk
1 can cream of mushroom soup (light)
1 can cream of chicken soup (light)
3 c. chicken broth

Preparation

In
a
large
casserole
dish,\tlayer
chicken, drained canned vegetables, soups mixed with chicken broth and, on top, mix Bisquick
with
milk and pour on mixture.
Salt and pepper to taste.
Bake
at 375\u00b0 for 45 minutes to 1 hour, until brown on top and
crust
is
done.
Let rest 5 or 10 minutes before serving.