Eggs For A Crowd - cooking recipe

Ingredients

3 doz. eggs
1/4 c. milk
1/4 c. margarine
2 cans golden mushroom soup
1 large can mushrooms
1/2 lb. grated Cheddar cheese

Preparation

Mix eggs with milk and scramble with margarine until soft and fluffy.
(I do 1/2 at a time.)
Mix soup with mushrooms.
In a large cake pan, layer 1/2 the eggs, 1/2 the sauce and 1/2 the grated cheese.
Repeat, ending with cheese.
Sprinkle with paprika.
Store overnight, covered.
Do not use tinfoil.
Bake at 250\u00b0 for 1 hour.