Jambalaya Casserole For A Crowd - cooking recipe

Ingredients
    1 1/2 lbs pork butt, cubed
    1 1/2 lbs smoked sausage, cut into 1/2 \" slices
    3 large onions, chopped
    3 large green peppers, chopped
    3 celery ribs, chopped
    12 cloves garlic, minced
    1 1/2 cups butter
    9 cups chicken broth
    6 cups uncooked long grain rice
    3 cups fresh tomatoes, chopped
    1 1/2 cups green onions, chopped
    1/2 cup fresh parsley, minced
    3 tablespoons Worcestershire sauce
    3 tablespoons hot pepper sauce
    3 tablespoons browning sauce, optional
    1 tablespoon salt
    1 tablespoon white pepper
    2 tablespoons cooking oil
Preparation
    Cut pork butt& smoked sausage in small cubes and brown in oil.
    Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
    Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
    *Ifyou are going to freeze do so at this point.
    When ready too cook, pull from the freezer, let thaw and continue to next line.
    *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.

Leave a comment