Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
ogurt and mustard. Dip fish into mixture, then dip in cornflakes. Arrange
rom one end of oval, for the mummy's head. Let
Heat cheese soup and cream cheese until soft; add bacon, spinach and all other seasonings.
Hollow out a loaf of round rye bread.
Put spinach dip (hot) into loaf for serving.
Cut the bread you hollowed out into pieces for dipping into dip.
Defrost the spinach in the boxes on a plate in the microwave until thawed.
Wring out the spinach in the boxes or in a mesh colander, remove as much liquid as possible.
Chop the block of pepper jack cheese into 1 inch cubes.
Combine the spinach and cheese in a large microwave safe bowl and cook on high until the cheese is melted. Stir often.
When the cheese has melted, stir thoroughly and serve immediately.
Re-heat as needed, but it probably won't last that long ;).
Return to bowl; cover.
For the lamb filling, heat oil
haw out the creamed spinach; place the spinach on a small plate
Microwave cream cheese in dish for 30 seconds. Add onion, seasonings and milk to cheese and stir well. Remove outer wrapper on package of spinach and microwave for 5 minutes or until completely defrosted. Give half turn during cooking.
Drain spinach thoroughly.
Stir ham and spinach into cheese mixture. Fold in sour cream and pecans.
Microwave 5 minutes or until very hot. Stir gently after 2 minutes.
Serve warm.
Power on Microwave:
High.
o 8 minutes.
Add spinach in two additions, letting the
Heat oven to 350F.
Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
Sprinkle with 1 tbsp Parmesan.
Place in 350 Oven for 20 minutes.
Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
Serve.
Preheat oven to 350 degrees F (175 degrees C).\n Watch Now
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.\n Watch Now
Bake for 20 minutes, or until bubbly. Serve with crackers.\n Watch Now
For the dip: Drain spinach and press out as much
Melt butter in large skillet.
Saute onion until soft.
Add flour, milk and spinach juice.
Continue to cook until thick.
Add cheese and spinach.
Add Worcestershire sauce and salt.
Serve hot in chafing dish with toast points or corn chips.
Cook spinach. Drain well.
In a baking dish, add cream cheese, mayonnaise, Parmesan cheese and spinach.
Bake in preheated 350\u00b0 oven for about 1/2 hour.
Serve with Pepperidge Farm sesame sticks or any other cracker.
Bake at 350\u00b0 for 45 minutes.
Excellent to use with crackers, fondue dip or use your imagination.
Mix all ingredients together and refrigerate for 2 hours. Hollow out round bread, saving excess bread for dipping.
Fill round bread with mixture.
Cut excess bread into cubes for dipping into spinach dip.
Melt cheese with Ro-Tel. Squeeze the spinach and add to the cheese mix. Serve hot with chips.
Thaw frozen chopped spinach, squeeze the spinach to remove excess water.
Put spinach in bowl and add next 3 ingredients.
Mix well with fork.
Chill for 2 hours.
Cut top off the pumpernickel bread.
Remove bread from the middle and make a shell.
Cut up the bread that was removed from loaf and use it to dip into the spinach dip.
Preheat oven to 350\u00b0 (175\u00b0C). In a large bowl, combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet. Bake in preheated oven for 20 minutes or until heated through and browned.