Easy Hot Spinach Dip - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package monterey jack pepper cheese
1 (16 ounce) bag tortilla chips

Preparation

Defrost the spinach in the boxes on a plate in the microwave until thawed.
Wring out the spinach in the boxes or in a mesh colander, remove as much liquid as possible.
Chop the block of pepper jack cheese into 1 inch cubes.
Combine the spinach and cheese in a large microwave safe bowl and cook on high until the cheese is melted. Stir often.
When the cheese has melted, stir thoroughly and serve immediately.
Re-heat as needed, but it probably won't last that long ;).