Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
1 5/8 oz. Knorr vegetable soup mix
8 oz. mayonnaise
8 oz. sour cream
1 lb. pumpernickel bread, unsliced

Preparation

Thaw frozen chopped spinach, squeeze the spinach to remove excess water.
Put spinach in bowl and add next 3 ingredients.
Mix well with fork.
Chill for 2 hours.
Cut top off the pumpernickel bread.
Remove bread from the middle and make a shell.
Cut up the bread that was removed from loaf and use it to dip into the spinach dip.